CANTON, Maine—The Canton Historical Society will hold a Chili and Chowder Cook-off on
Saturday, April 6, 12-2 p.m., at their historic grange building, 25 Turner St., Canton

Local chefs will prepare their favorite chili or chowder for the contest. The public will sample and vote for the best in each category. Admission is $5 for adults and $3 for children under 12. The admission fee includes bread, beverages, and dessert as well as all the chili and chowder samples you can eat! 

The museum and gift shop will be open to the public during this event. Housed in the back of the recently restored 1897 Grange building, the museum exhibits furniture, artifacts, photographs and documents related to the history of Canton and the region.

See you there and bring your appetite!